Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic basil pasta with cured egg yolk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic basil pasta with cured egg yolk is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Garlic basil pasta with cured egg yolk is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Make ready 1 Cured egg yolk
- Prepare 2 cups pasta
- Make ready 6 cup chix stock
- Prepare 2 tbs Homemade basil garlic butter
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
So that’s going to wrap this up for this special food garlic basil pasta with cured egg yolk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
