Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Make ready 4 zucchini peeled into ribbons. I used a vegetable peeler
- Make ready Salt
- Get Heavy cream
- Take 1 tbsp Butter
- Prepare 1/2 cup cheese
- Make ready Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap this up with this special food zucchini ribbons and cheese-very low carb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
