Recipe of Quick Spring Lamb Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring lamb casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Lamb Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spring Lamb Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Lamb Casserole:

1. Make ready 800 g lamb chops (take fat off)* / 28 oz .
2. Get 750 ml lamb stock / 25 fl . oz .
3. Make ready 500 g potatoes (cubed) / 17½ oz .
4. Get 300 g leeks (sliced) / 10 oz .
5. Make ready 300 g carrots (sliced) / 10 oz .
6. Prepare 250 g mushrooms (thick sliced) / 9 oz .
7. Make ready 100 g peas (frozen) / 3½ oz .
8. Prepare 1 tablespoon cornstarch cornflour /
9. Prepare 2 teaspoons thyme (dried)
10. Get 1 teaspoon rosemary (dried)
11. Get 1 bay leaf
12. Get salt pepper ground and to season
13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Steps to make Spring Lamb Casserole:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
6. Put in the oven and cook for 75 minutes.
7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

So that’s going to wrap it up for this exceptional food spring lamb casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!