Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clam and bacon pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Clam and bacon pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Clam and bacon pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook clam and bacon pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clam and bacon pasta:
- Get 300 g spaghetti
- Take Shimeji mashrooms
- Prepare 30 g Bacon
- Get 200 g clams
- Make ready 100 g cabbage
- Get 10 g butter
- Make ready Table spoon 1 soy sauce
Steps to make Clam and bacon pasta:
- Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
- Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
- Add butter and soysauce in the pan.
So that is going to wrap this up with this exceptional food clam and bacon pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
