Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach penne with panfried scallop. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach penne with panfried scallop is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach penne with panfried scallop is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach penne with panfried scallop:
- Take Spinach
- Make ready Penne
- Prepare Scallop
- Get Parmesan cheese
- Get Garlic
- Prepare Salt
- Prepare Pepper
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
So that is going to wrap this up with this special food spinach penne with panfried scallop recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
