Step-by-Step Guide to Make Ultimate Penne Calabriata
by Jeanette Young
Penne Calabriata
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne calabriata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Penne Calabriata is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Penne Calabriata is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne Calabriata:
Prepare 350 g Penne Pasta -
Prepare 120 g Passata Sauce -
Get 10 g Green chilli -
Get 15 g Green Bell pepper -
Prepare 15 g Red Bell pepper -
Get 14 halves Cherry Tomato -
Make ready 2 Tbspn Garlic minced -
Take 20 g Red Onion Diced -
Prepare 100 g Nduja salami -
Prepare 30 g Pancetta Diced -
Take 10 leaves Basil -
Get 80 g Ricotta -
Take Olive oil
Steps to make Penne Calabriata:
Preheat the pan in medium heat
Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
Add "Green chilli" and "Cherry tomato" and sauté
Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
Season it with "cracked black pepper" and "salt" to your liking.
Add "Penne Pasta". Mix and let the pasta absord the sauce.
Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
Lastly add "Ricotta" and start eating. Enjoy 😊
So that’s going to wrap this up for this exceptional food penne calabriata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!