Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pasta fagioli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta Fagioli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Take 3-6 ribs celery sliced
- Get 3-4 Carrots peeled and diced
- Get 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Prepare 2 cans Great Northern Beans
- Prepare 1 (28 oz.) can San Marzano tomatoes
- Prepare 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Take 1/2 cup wine of choice
- Prepare 1/2 lb. Ditalini
- Get Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up for this exceptional food pasta fagioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
