Step-by-Step Guide to Prepare Ultimate Instant sweet recipe| Biscuit mithai recipe |

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant sweet recipe

To get started with this recipe, we have to prepare a few components. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:

1. Get 1 cup Milk
2. Take 1 packet Biscuits
3. Make ready 1 pinch Food colour
4. Get 2 tbsp Dry fruits
5. Take 1 tbsp Milk powder
6. Prepare 2 tbsp Coco powder
7. Make ready 4 tbsp Condensed milk
8. Prepare 1 tbsp Ghee
9. Prepare 1 tbsp Poppy seeds

Large collection of Pakistani and international recipies in Urdu. Nankhatai - Christmas Special - Recipe by Archana - Eggless Indian Sweet Cookies / Biscuits. This Sweet Buttermilk Biscuits recipe makes six to eight biscuits - which is the perfect amount to serve at a meal with several guests. Any leftovers can be stored in an airtight container - up to two days at room temperature, or up to a week in the refrigerator.

Instructions to make Instant sweet recipe| Biscuit mithai recipe |:

1. At first make a powder with biscuits. Divided into two parts the powder.
2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
3. Add 3 tbsp milk and make a dough.
4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
5. Now the mixer ready. In a butter paper roll the coco dough.
6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

This Sweet Buttermilk Biscuits recipe makes six to eight biscuits - which is the perfect amount to serve at a meal with several guests. Any leftovers can be stored in an airtight container - up to two days at room temperature, or up to a week in the refrigerator. Alternately, you can freeze leftover biscuits. Paalu Mithai (Milk Sweet). this link is to an external site that may or may not meet accessibility guidelines. The Cracker Barrel biscuit of course!

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