Step-by-Step Guide to Prepare Speedy Southwest Beef and Sausage Chili Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. Get 1 steak or small roast
2. Get 9 Italian sausage links
3. Get 2 large potatoes
4. Prepare 1 onion (any color)
5. Take 2 large tomatoes
6. Take 2 boxes low sodium beef or vegetable stock
7. Prepare seasonings:
8. Prepare Minced garlic or garlic salt
9. Prepare ground cumin
10. Take ground pepper (red white and black)
11. Take Fresh or dried chives
12. Take parsley, basil and oregano mix
13. Take (optional) seasoning salt
14. Make ready (highly suggested) pack of good gravy mix

Steps to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

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