How to Make Perfect Tahini Dressing (vegetarian)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tahini dressing (vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tahini Dressing (vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tahini Dressing (vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tahini dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tahini Dressing (vegetarian):

1. Prepare 1/3 cup sesame seeds
2. Take 1 medium lemon juiced
3. Take 1-2 tsp maple syrup or substitute agave or honey
4. Take 1 pinch sea salt
5. Make ready 1 clove garlic minced
6. Prepare Water to thin

Steps to make Tahini Dressing (vegetarian):

1. In a sauce pan toast sesame seeds and add ¼ cup water to the seeds.
2. In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency.
3. If you don't have sesame seeds or a food processor… Amazon has the tahini paste.
4. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
5. Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
6. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
7. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more

So that is going to wrap this up with this special food tahini dressing (vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!