Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Corn Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Corn Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Bread:
- Prepare 1 3/4 cup whole wheat flour
- Get 1/2 cup corn meal
- Take 1 1/4 cup brown sugar
- Get 1/2 tsp salt
- Take 5 tsp baking powder
- Make ready 1 tsp vanilla extract
- Prepare 12 tbsp oil
- Make ready 9 tbsp water
- Make ready 3 tbsp lemon juice
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
So that is going to wrap this up for this special food vegan corn bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
