Step-by-Step Guide to Make Perfect How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to make mawa or khoya at home from milk i खोया मावा घर पर कैसे बनाएं i khoya recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this video I will teach you how to make khoya/mawa at home Making khoya at home is very easy but it is time consuming. Mawa or khoya is easily available. mawa banaye ek perfect trick ke sath wo bhi aasani se bazaar se acha our sasta mawa bahut si mitahiyo me use kiya jata ha in we channel i tech you how to make all Indian and other recipes tasty,easy and perfect. Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids After I got some requests to post the method of making khoya, I did decide to make a few khoa based sweets for this Diwali.

How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make mawa or khoya at home from milk i खोया मावा घर पर कैसे बनाएं i khoya recipe using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe:

1. Prepare 1 litres fresh milk
2. Take 1 Kadhai

You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes. It is a super ingredient which is basically dried evaporated. Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. When it starts to boil, reduce flame between low to medium.

Instructions to make How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe:

1. Pour the milk in a large thick bottomed pan and place the pan on the gas or induction.Bring milk to gentle boil first on a low to medium flame. - Then lower the flame and simmer the milk. Stir at intervals whilst the milk is simmering.
2. The milk will froth many times, while its being simmered. So when you see this happening, with a spatula stir the milk.Scrape the milk solids from the sides and add to the milk.
3. The milk will continue to reduce and thicken as its being simmered on a low flame.A stage will reach when the reduced milk will resemble rabri (an indian sweet).Continue to simmer and stir.
4. Towards the end when the milk has reduced much, you will see bubbles bursting in the reduced milk. At this point care and continuously stir. If you don't then the reduced milk will get browned or burnt. The bubbles are due to moisture in the milk.
5. When you see no bubbles in the reduced milk, its time to switch off the flame. It took me 2 hours and 5 minutes overall on a low flame. - With a spatula, scrape the milk solids from the sides and add these to the bowl. Cover the bowl and let the khoya cool at room temperature. Then you can refrigerate it.
6. Add this homemade khoya or mawa as required while making various indian sweets or indian curries
7. PL VISIT YOUTUBE…..https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. When it starts to boil, reduce flame between low to medium. Scrap the sides and stir occasionally in between to prevent milk from sticking to the bottom. halwai style khoya or mawa is the most authentic way of making mawa at home. What you could do is, prepare some khoya recipe without microwave whenever you end up with some extra milk and time on your hands, ready to use when you prepare your favourite sweets like Carrot Halwa, Jaripalla. khoya recipe is made by cooking milk till it thickens.learn how to make khoya at Khoya or mawa is the base for a variety of Indian sweets recipes. Khoya uses are varied and it is used to Other khoya dishes are khoya naan, khoya matar, khoya aloo, jain khoya kaju andor khoya kaju in white.

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