Simple Way to Make Homemade Tuna & Tarragon Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna & tarragon pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna & Tarragon Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna & Tarragon Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna & Tarragon Pasta:

1. Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
2. Get 900 ml (32 oz) water
3. Prepare 2 cans tuna packed in water, drained
4. Take 2 cloves garlic, chopped
5. Take 2 dried red chilis, chopped (optional)
6. Prepare 2 tbsp dried tarragon, plus more for garnish
7. Take 2 tbsp olive oil

Steps to make Tuna & Tarragon Pasta:

1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
2. Add water and tarragon. Bring to a boil.
3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
4. One minute before the time is up, add the tuna and mix thoroughly.
5. Serve and garnish with additional tarragon. Presto! Enjoy!

So that’s going to wrap it up for this exceptional food tuna & tarragon pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!