Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 1.9g carb cake (low carb). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 1.9g Carb Cake (low Carb) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Get 3/4 Almond meal
- Make ready 1 each Egg
- Prepare 1 tbsp Butter
- Make ready 1/3 tbsp Lemon juice
- Make ready 2 packages Splenda
- Get 1/2 Tofutti lactose free cream cheese
- Take 1 Rum or vanilla extract
- Take 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that’s going to wrap this up with this special food 1.9g carb cake (low carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
