Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Get 1 box (12 ounce) bow tie pasta (farfalle)
- Prepare Salt for boiling water
- Prepare 2 jars (16 ounce) Alfredo pasta sauce
- Prepare 1 can (5 ounce) chunk light tuna in water, drained
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Prepare Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that’s going to wrap this up with this special food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
