Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crustless bacon and mushroom quiche cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crustless Bacon and Mushroom Quiche Cups is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Get 1 Cup Diced bacon
- Make ready 1 Cup chopped white mushroom
- Prepare 2 Cups grated yellow cheddar cheese
- Prepare 1 Cup Fresh Cream
- Get 1/4 Teaspoon Salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon digestive bran
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that is going to wrap it up with this special food crustless bacon and mushroom quiche cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
