Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my entire life.
See great recipes for Brad's cajun burger with Louisiana hot sauce aioli too! Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.
To get started with this recipe, we must prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Get lean burger. 15% or less
- Take jalapeno, seeded and minced
- Get minced fresh flat leaf parsley
- Make ready white merlot or white zinfendel
- Make ready Louisiana style hot sauce
- Make ready chopped green onions
- Get cloves garlic, minced
- Get smoked paprika
- Make ready egg
- Get sea salt
- Get Louisiana hot sauce aioli
- Take lemon juice
- Make ready cloves garlic, minced
- Make ready sea salt
- Prepare smoked paprika
- Take mayonnaise
- Make ready Louisiana style hot sauce
- Prepare toppings
- Take ciabatta buns
- Make ready jalapeno jack cheese
- Get cooked crawfish in the shell
- Prepare andouille sausage
- Prepare sweet potato fries. baked in the oven (found recipe on this app)
- Make ready sliced garden tomato
Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing.
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