Steps to Make Quick DAL DHOKLI : Comfort & Complete Meal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli : comfort & complete meal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

DAL DHOKLI : Comfort & Complete Meal is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. DAL DHOKLI : Comfort & Complete Meal is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal dhokli : comfort & complete meal using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DAL DHOKLI : Comfort & Complete Meal:

1. Prepare For Dhokli Dough and Stuffing:
2. Prepare 1/2 cup Wheat flour
3. Get 100 gm Paneer
4. Take 2 tbsp Curry Leaves(finely chopped)
5. Prepare to taste Salt
6. Take 1/2 tsp Coriander
7. Make ready 1/2 tsp cumin powder
8. Make ready 1/2 tsp Red chilli powder
9. Prepare For Dal:
10. Make ready 1&1/2 cup Mix Dal(Arhar /chana /masri dal)
11. Take 1 Tomato (finely chopped)
12. Prepare 1/2 Onion (finely chopped)
13. Prepare 2 tbsp Oil
14. Prepare 1 Dry red chilli
15. Make ready 5-6 Curry leaves
16. Prepare 1/2 tsp Mustard seeds
17. Take 1/2 tsp Cumin seeds
18. Prepare 1/2 cup Boiled Green Peas
19. Get 1 tbsp Desi Ghee
20. Take 1 Green chilli
21. Prepare 1 tbsp Ginger paste
22. Take As per taste Salt
23. Take 1/4 tsp Turmeric powder
24. Get 1/4 tsp Red chilli powder
25. Get 1/4 tsp Coriander & cumin powder
26. Take 1/2 cup Tamarind water
27. Make ready As required Water
28. Make ready Handful Coriander (finely chopped)

Instructions to make DAL DHOKLI : Comfort & Complete Meal:

1. Mix required water in wheat flour and form a roti dough. Cover and Keep it aside for 5 minutes. Mash Paneer and mix all the ingredients in it. Your stuffing is ready.
2. Take some dough and roll out in round shape. Cut with a jar lid or cutter. Remove excess and reuse. Take one peice and put stuffing on it.Now put another dough peice on it and lock it from sides with fork. Make sure to stick it properly. - Repeat process for the rest.
3. Add mix dal with enough water in a pressure cooker with salt, red chilli powder, turmeric powder, coriander powder and 1 tbsp desi ghee. - After 1 vessel, turn off the flame. - Add stuffed dhokli in it and cook for another 10 minutes.
4. In a pan, heat oil and put dried red chilli,curry leaves, mustard seeds, cumin seed in it. - Add onion and green chilli and saute it for a while. - Add Boiled peas, tomato andginger paste and stir fir 2- 3 minutes. - Now add red chilli powder, turmeric powder, coriander powder in it and stir.
5. Now add boiled dal in it and let it cook for 5 minutes. - Add tamarind water and let it boil. - Turn off the flame and garnish with coriander and green chilli. - Your Dal Dhokli is ready.

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