Recipe of Super Quick Homemade Tuscan Shrimp in creamy garlic sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuscan shrimp in creamy garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tuscan Shrimp in creamy garlic sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Make ready large shrimp, tails on
2. Make ready garlic cloves, minced
3. Take butter, I use unsalted
4. Make ready fresh spinach, trim stems
5. Take dried Italian herbs, or 1 tsp each: dried basil,
6. Make ready oregano and parsley
7. Prepare small vidalia onion, diced
8. Prepare sun dried tomato strips, drain off oil
9. Get white wine
10. Make ready half and half
11. Take salt, 1/2 tsp pepper
12. Take fresh parmesan cheese, grated
13. Make ready cornstarch, 1 Tbsp cold water to thicken sauce
14. Prepare fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

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