23/12/2020 21:01

Simple Way to Make Ultimate Spicy Low Calorie Mushroom sauce With Rigatoni

by Alta Pope

Spicy Low Calorie Mushroom sauce With Rigatoni
Spicy Low Calorie Mushroom sauce With Rigatoni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
  1. Make ready 300 grams Rigatoni pasta
  2. Take 500 grams mushrooms (fresh)
  3. Make ready 1/4 cup dry white wine
  4. Get 1/4 cup water
  5. Take 1 tsp ground black pepper
  6. Take 1/2 tsp oregano
  7. Take 2 tbsp olive oil
  8. Make ready 10 grams wheat flour - all purpose
  9. Make ready 2 clove grated garlic
  10. Prepare 1/4 cup cold water
  11. Prepare 1 tbsp dry vegetable spice (or just salt to taste)
  12. Get fresh basil leaves
  13. Prepare 1 grated parmesan cheese
Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:
  1. Cook Rigatoni, drain water and set aside
  2. Cut mushrooms in pieces, then add them in a saucepan
  3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
  4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
  5. Cook till the it get tick
  6. Pour mushroom sauce into the cooked Rigatonies and mix all
  7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

So that’s going to wrap this up for this special food spicy low calorie mushroom sauce with rigatoni recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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