Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-carb fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Low-Carb Fajitas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Make ready 1 tsp ground cumin
- Take 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Prepare 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up with this special food low-carb fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
