Easiest Way to Prepare Ultimate Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Get 1 cup Whole Wheat flour
2. Make ready 1 cup Coconut Flour
3. Make ready 1 tsp Baking soda
4. Prepare 1 tsp Fine Sea Salt
5. Make ready 5 small Ripe Bananas
6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Make ready 1/2 cup Unsweetened plant based milk
8. Take 2 tsp Vanilla Extract
9. Make ready 1 cup Vegan Chocolate Chips
10. Make ready Coconut oil
11. Take 1/4 cup Flax seed meal
12. Take 1 cup Chopped walnuts

Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread!

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite. So thankful that I stumbled across this recipe! ❤️ I do the muffins with almond milk because that's the nut milk that I always have on hand.

So that’s going to wrap it up for this exceptional food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!