Recipe of Perfect Shepard's Pie (Comfort food done light)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shepard's pie (comfort food done light). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shepard's Pie (Comfort food done light) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shepard's Pie (Comfort food done light) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepard's Pie (Comfort food done light):

1. Get 5-6 red potatoes, pealed and chopped
2. Prepare 1 onion chopped
3. Take 1-2 chopped carrots
4. Take 1 3/4 lb ground turkey
5. Make ready 2 tbs unsalted butter
6. Make ready 2 tbs flour
7. Get 1 cup low sodium beef broth
8. Make ready 2 tsp Worcestershire sauce
9. Get 2 tsp gravy master
10. Get Paprika
11. Take Parsley
12. Take 2 tbs sour cream
13. Make ready 1/2 cup chicken broth
14. Get 1 egg yolk
15. Make ready 1/2 cup peas

Instructions to make Shepard's Pie (Comfort food done light):

1. Boil potatoes
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
8. Sprinkle with parsley before serving.
9. Serve with a bitter green. (Lemon parmesean kale pictured above)
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

So that’s going to wrap it up for this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!