19/10/2020 11:21

Recipe of Award-winning Yellow Squash Pasta with Ground Beef and Vodka Sauce

by Herman Cox

Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare 1 lb Ground Beef
  2. Make ready 8 oz Vodka Sauce (bottled)
  3. Take 2 Yellow Sqaush, spiralized
  4. Prepare 1/4 Cup Onion, Chopped
  5. Make ready 1/4 Cup Matchstick Carrots
  6. Prepare 1 cp Fresh Green Beans, rinsed
  7. Get 1/8 Cup Cilantro, chopped
  8. Get 1 tbsp Fennel Seed
  9. Get 1 tsp Ground Orange Peel
  10. Prepare 1 tsp Smoked Paprika
  11. Take to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Prepare Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that is going to wrap this up with this special food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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