Steps to Prepare Ultimate Brad's trout picatta over Caesar broccoli slaw

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. To speed preparation, use shredded broccoli slaw from the produce aisle. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Take For the slaw
2. Get 4 LG broccoli stems
3. Get 2 carrots
4. Get Brads Caesar dressing
5. Make ready For the fish
6. Take 4 trout
7. Get 2 cups flour
8. Prepare 1 tsp each, garlic powder white pepper and paprika
9. Take 2 eggs beaten
10. Prepare 2 cups corn meal
11. Get For the sauce
12. Get 3 tbs butter
13. Get 1 LG shallot, minced
14. Take 1 tsp minced garlic
15. Take 4 tbs vodka or white wine
16. Get 3 tbs the flour mixture for the fish
17. Prepare Juice of 1 lemon
18. Get 1 tsp granulated chicken bouillon
19. Make ready Whipping cream
20. Make ready 2 tbs capers
21. Take 3 tbs shredded parmesan cheese

So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy. Most of the recipes I've seen call for a bag of pre-shredded broccoli slaw. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Most of the recipes I've seen call for a bag of pre-shredded broccoli slaw. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Broccoli Slaw - a simple and quick salad and side dish recipe that is perfect for you rnext get together. Can I make the broccoli slaw from scratch?

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