Step-by-Step Guide to Make Homemade Eggplant cauliflower casserole, low carb

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant cauliflower casserole, low carb. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant cauliflower casserole, low carb is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant cauliflower casserole, low carb is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Make ready I. Batter:
2. Prepare 1/4 cup baking powder
3. Get 2 cup extra sharp cheddar cheese, shredded
4. Prepare 4 large eggs
5. Take 2 cups sour cream
6. Get pinch salt
7. Prepare 1/3 cup honey
8. Make ready II. Cauliflower Eggplant:
9. Get 1 large aubergine eggplant, peeled and cubed
10. Make ready 1 medium head of cauliflower
11. Make ready 1 teaspoon ground turmeric
12. Get 1 teaspoon salt
13. Make ready 1 tablespoon granulated garlic powder
14. Get 1 teaspoon paprika
15. Prepare 2 sticks butter
16. Prepare 1 teaspoon cayenne pepper
17. Prepare 1/3 cup chopped green onions, thinly sliced

Following a low-carb eating style doesn't mean that you have to give up the comforts (and ease) of homey casseroles. How to eat low carb as a vegan. When you all come together, it's a party in a baking dish. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information.

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

When you all come together, it's a party in a baking dish. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Your daily values may be higher or lower. Cheesy Cauliflower Ham Casserole by Low Carb Yum. Baked Sausage with Creamy Basil Sauce by Joy Filled Eats.

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