Recipe of Speedy Stacey's Slimming World friendly Lamb Tagine

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stacey's Slimming World friendly Lamb Tagine is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Make ready 500 g Lamb (cubed and all visable fat removed)
2. Prepare Frylight
3. Make ready 3 Large carrots, cut chunky
4. Take 2 Onions, chopped
5. Get 1 Tin chopped tomatos
6. Get 300 g Drained chickpeas
7. Take 30 g Dried Apricots (approx 3/4)
8. Get 10 g Flaked Almonds
9. Make ready 1 Garlic cloves, crushed
10. Make ready 1 Lemon, squeezed
11. Take 1 Lamb stock cube
12. Get 150 ml Water
13. Take 1/2 Tsp Ground cumin
14. Prepare 2 Tsp Smoked paprika
15. Take 1 Tsp Cinnamon
16. Prepare 1/2 Tsp Turmeric
17. Prepare 1/2 Tsp Ground ginger
18. Take 1/4 Tsp Cayenne pepper

Steps to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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