Steps to Prepare Homemade Ravioli with tomato and basil sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ravioli with tomato and basil sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Take 500 gr ravioli or pasta with spinach and cheese filling
2. Prepare 500 ml tomato paste
3. Get 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Take 1 can button mushroom
6. Prepare 1 handful fresh basil (I didn't have it)
7. Get 1 tap salt
8. Make ready 1/2 tsp pepper
9. Prepare As needed Water to boil ravioli
10. Take 1 tbsp cooking oil
11. Get 1 cup water

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

So that’s going to wrap this up with this exceptional food ravioli with tomato and basil sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!