Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sick day comfort tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sick Day Comfort Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sick Day Comfort Tacos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sick Day Comfort Tacos:
- Take 1 frozen chicken (yep, straight from the freezer)
- Prepare Enough water to still cover the breasts for when it boils gently
- Make ready 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Make ready 1 slowcooker seasoning packet (I used chicken white chili)
- Take 1 chicken bouillon cube pre-whisked with hot sink tap water
- Make ready TIP: A coriander/strainer to save broth for later meals
Instructions to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that is going to wrap it up for this exceptional food sick day comfort tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
