How to Make Homemade Spring chrysanthemum pasta with tuna and tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring chrysanthemum pasta with tuna and tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spring chrysanthemum pasta with tuna and tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spring chrysanthemum pasta with tuna and tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Make ready 90 g pasta
2. Prepare 1 big size tomato
3. Take 1 table spoon Parmesan cheese
4. Take 1 table spoon red wine
5. Take to taste salt and paper
6. Prepare can Some tuna
7. Prepare Some Spring chrysanthemum
8. Get Some Garlic
9. Prepare Olive oil

Steps to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
4. Use only half of the tuna cans.
5. Heat olive oil in a frying pan and add garlic.
6. Fry tuna.
7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
8. Add the boiled pasta to the frying pan and mix quickly.
9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

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