How to Make Award-winning Vickys Gumbo, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys gumbo, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Gumbo, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Make ready 3 tbsp bacon grease
2. Make ready 3 tbsp gluten-free / plain flour
3. Make ready 250 g green bell pepper, diced
4. Get 300 g celery, diced
5. Prepare 150 g broccoli stalks
6. Take 150 g onions, chopped
7. Prepare 400 ml hot chicken stock
8. Get 1 handful chopped kale
9. Make ready 400 g canned chopped tomatoes
10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Get 2 pre-cooked chicken breasts, diced
12. Prepare 225 g gluten-free pork kielbasa sausage, sliced
13. Take 1 tbsp low-sodium salt
14. Take 1 tbsp black pepper
15. Get 1 tbsp thyme
16. Take 2 bay leaves
17. Prepare 1/2 tsp cayenne pepper or to taste
18. Prepare 225 g fresh prawns / shrimp, shelled & deveined

Steps to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

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