Recipe of Homemade Prawn Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Prawn Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pasta:

1. Prepare 2 stalks Parsley
2. Make ready 2/10 of butter cube
3. Get 2 tbsp Chopped Garlic
4. Make ready 1 L Thickening cream
5. Prepare 1 tsp cheese
6. Take Pasta (Linguini or Angel Hair)
7. Get Prawn
8. Prepare Salt and Pepper
9. Get Mushroom flavoring

Instructions to make Prawn Pasta:

1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
5. Take the set aside prawn to add into the cream sauce
6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
7. Add 1 tsp of cheese to sauce to thicken slightly
8. Drain pasta with drainer, then add into the cream sauce.
9. Add parsley into sauce. Turn off heat. Mix well.
10. Pasta is ready to be served. (optional) Garnish with parsley

So that is going to wrap this up with this exceptional food prawn pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!