Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Take 2 cups canned chickpeas
- Make ready 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Prepare 1 teaspoon salt
Instructions to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
So that is going to wrap it up with this exceptional food chickpeas puree and tahini - hummus bi tahini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
