Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Make ready 6 cups canned chickpeas
- Prepare 2 cloves garlic, crushed
- Take 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Make ready 1/2 cup pine nuts, fried
- Make ready 3 tablespoons vegetable oil, for frying
- Get 1 teaspoon salt
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
So that’s going to wrap it up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
