Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low fat lamb stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low fat lamb stir fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Low fat lamb stir fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low fat lamb stir fry:
- Make ready 300 grams lean lamb cut in stripes
- Get 1 onion, chopped
- Take 2 clove garlic finely sliced
- Take 2 mushrooms sliced
- Get 1/2 zucchini chopped
- Take 10 french beans cut in small pieces
- Make ready 100 grams kale
- Get 1/4 chinese cabbage
- Prepare 1 tbsp mint finely chopped ( or mint sauce)
- Take 2 dash light soy sauce
- Make ready 1 tsp sesame oil
Instructions to make Low fat lamb stir fry:
- Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
- Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
- In the meantime steam the kale and chinese leaf cabbage in the microwave.
- Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
- Serve the lamb and stir veg with the kale and cabbage.
So that is going to wrap it up for this exceptional food low fat lamb stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
