Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic pesto pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Pesto Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Pesto Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook classic pesto pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Pesto Pasta:
Take 100 g spaghetti
Take 50 g pine nuts
Make ready 50 g grated Parmesan cheese (or vegan alternative)
Get 80 g (or a large handful) fresh basil
Get 100-150 mls olive oil
Take 2 cloves garlic
Steps to make Classic Pesto Pasta:
Prepare your ingredients before starting, begin by gathering everything you need.
Remove the skin of your garlic cloves, and crush with a garlic press. Chop the garlic finely with a knife if you don’t have a press. Add the chopped garlic to your food processor.
Remove the thick stems from your basil and discard, place the washed leaves into the food processor. Add the pine nuts, 100 mls of the oil and the parmesan too.
Blend the mixture, you may need to scrape down the sides of the blender several times to get all of the ingredients incorporated fully. If it’s too thick, add more olive oil.
That’s it! Set your sauce to one side while you cook your pasta according the pasta manufacturers instructions. Then mix the spaghetti with a couple of tbsp of pesto. Top with a few more pine nuts and serve.
So that’s going to wrap it up with this special food classic pesto pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!