Recipe of Any-night-of-the-week Pasta with pumpkin and shrimps

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pumpkin and shrimps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long.

Pasta with pumpkin and shrimps is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta with pumpkin and shrimps is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pumpkin and shrimps:

1. Prepare 320 g calamarata (or any pasta)
2. Get 400 g pumpkin
3. Prepare 8 shrimps (about 500g)
4. Get 1 cloves garlic
5. Get 1 spring of rosemary
6. Get olive oil
7. Make ready salt

This post contains affiliate links for products I use and adore. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

Instructions to make Pasta with pumpkin and shrimps:

1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Next, shell the shrimp, halve the tails and add to the pan with the pumpkin. Boil the pasta, drain once al dente, then sauté for a few moments alongside the pumpkin and shrimp before serving.

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