Steps to Prepare Quick Potato Wedges in Cajun and Pasta sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato wedges in cajun and pasta sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Wedges in Cajun and Pasta sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Wedges in Cajun and Pasta sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:

1. Take 2 Potatoes
2. Get For Cajun sauce
3. Take 1 spoon Cornflour
4. Take 1 spoon each Pasta and pizza seasoning
5. Get 1/2 tsp Oregano
6. Take 1/2 tsp Chilli flakes
7. Get 1 spoon Pasta sauce
8. Get Oil for frying

Instructions to make Potato Wedges in Cajun and Pasta sauce:

1. Wash and peel potatoes.
2. Cut into wedges.
3. Deep fry wedges in hot oil on medium flame.
4. Now take cornflour in a bowl.
5. Add seasonings and oregano with chilli flakes.
6. Mix properly.
7. Sprinkle this Cajun sauce on wedges.
8. Take 1 spoon of oil.
9. Add 1 spoon of pasta sauce in oil.
10. Now add wedges.
11. Mix properly.
12. Wedges are ready.

So that’s going to wrap this up for this special food potato wedges in cajun and pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!