Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ras el hanout salmon with salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ras El Hanout Salmon with salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ras El Hanout Salmon with salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Make ready 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Prepare 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Make ready 2 tbsp olive oil
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that’s going to wrap it up with this exceptional food ras el hanout salmon with salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
