Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watercress and cob nut pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Watercress and cob nut pesto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Watercress and cob nut pesto is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watercress and cob nut pesto:
- Make ready 3 cups watercress
- Make ready 1 cup cob nuts
- Make ready 5 tablespoons olive oil
- Prepare 1 clove garlic
- Get 2 tablespoons vegan or dairy Parmesan
- Make ready 1 lemon
Steps to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
So that’s going to wrap this up for this exceptional food watercress and cob nut pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
