Easiest Way to Prepare Award-winning Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asparagi con fichi e pesto (always sounds good in italian) lean in 7. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagi con fichi e pesto (always sounds good in italian) lean in 7 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagi con fichi e pesto (always sounds good in Italian)

Lean in 7:

1. Take 125 g (6 stalks) asparagus, woody parts removed
2. Get 2 figs
3. Get 1/2 cup feta cheese or vegan alternative
4. Make ready 2 tbsps almonds
5. Make ready salt and pepper
6. Prepare 1 tsp oregano/rosemary
7. Prepare Pesto with a twist:
8. Make ready 1 cup parsley
9. Prepare 2 tbsps basil
10. Get 2 tbsps pecorino
11. Make ready 1/2 garlic clove
12. Take 1/2 lime zest/ juice
13. Take few grinds of salt and pepper
14. Get 3 tbsps extra virgin olive oil

Steps to make Asparagi con fichi e pesto (always sounds good in Italian)

Lean in 7:

1. Slice the asparagus diagonally if eating raw or steam for 3-5 minutes whole then plunge into ice cold water.
2. Quarter the figs, crumble the feta, chop the almonds and oregano/rosemary and place in a bowl. Drain the asparagus and add.
3. Pound all the dressing ingredients except the oil in a pestle and mortar then stir in the oil until combined.
4. Pour the dressing over the asparagus and adjust the seasoning.

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