Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai fishcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Fishcakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Fishcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fishcakes:
- Take 500 g mixed fish
- Take 1 Onion chopped
- Get 2 Cloves Garlic
- Take 1 pint Milk
- Make ready 2 oz Butter
- Take 2 tsp Lemongrass Purée
- Take 2 tsp Thai Spice (see pic) Sainsbury’s
- Make ready 1 Pack dried Mash Potato
- Get to taste Salt & Pepper
Instructions to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
So that is going to wrap it up with this exceptional food thai fishcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
