How to Make Award-winning Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Make ready 4 oz Jovial's brown rice spaghetti
2. Take 1 broccoli
3. Make ready 2 large vine ripen tomatoes
4. Prepare 2 large eggs, beaten
5. Get 2 garlic cloves, minced
6. Get to taste Fish sauce
7. Prepare 4 Tsp Olive oil

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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