Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajbhog recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rajbhog Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rajbhog Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rajbhog recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajbhog Recipe:
- Get For make paneer :
- Make ready 2 ltr cow's milk
- Prepare 1 tbsp vinegar
- Get For sugar syrup
- Make ready 2 Cups water
- Take 1 cup sugar
- Get 2 green cardamom
- Get Few saffron
Instructions to make Rajbhog Recipe:
- Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna. Add water to cool it. Transfer the Chenna to a plate. Mash with your palm till it becomes smooth.
- From the Chenna mixture. Make small balls. Keep aside.
- For sugar syrup. Take 2 cups of sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron or a pinch of turmeric powder. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done.
- Transfer to a serving bowl. Garnish with a pinch of saffron and it is Ready to Serve.
So that is going to wrap it up for this exceptional food rajbhog recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
