Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Basil Pesto is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Basil Pesto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan basil pesto using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Basil Pesto:
- Get 1 cup fresh basil
- Prepare 1/4 + 1 tbsp cashew nuts
- Prepare 3-4 tbs olive oil
- Get 2-3 garlic cloves
- Get 4-5 whole black peppers
- Make ready As needed Salt
- Make ready 1/2 Juice of lemon
Steps to make Vegan Basil Pesto:
- Inna mixi jar,first grind cashew nuts and black peppers together.
- Now add garlic,basil leaves,salt,lemon juice,olive oil and grind slowly to make coarse paste.Add olive oil oil spoon by spoon with each churn.
- Take out pesto in a jar and pour 1tbs olive oil on the top of it.Store in the fridge for a week.
So that is going to wrap this up for this exceptional food vegan basil pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
