Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot crab & lobster dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Crab & Lobster Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot Crab & Lobster Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hot Crab & Lobster Dip:
- Get 2-8 oz packs of cream cheese
- Make ready 1-8 oz container of sour cream
- Take 1/4 c mayo
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp lemon juice
- Prepare 1 tsp garlic salt
- Make ready 1 pack immatation crab meat (or real crab meat up to you)
- Make ready 1 pack immatation lobster meat (or real losber tail meat)
- Prepare 1 (8 oz) bag of shredded chedder cheese
- Get 1 tsp mustard
Instructions to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
So that is going to wrap it up with this exceptional food hot crab & lobster dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
