Recipe of Ultimate Salted Caramel & Apple Mince Pies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel & apple mince pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel & Apple Mince Pies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salted Caramel & Apple Mince Pies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Get 1 jar Sainsburys salted caramel mince meat
2. Take 1 pack ready made shortcrust pastry
3. Make ready 1 tbsp oil
4. Take 1 tsp brown sugar

Instructions to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

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