Easiest Way to Prepare Homemade Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Make ready garlic cloves
2. Take 1 head Broccoli
3. Get small handful of Spinach
4. Prepare small handful of Sugar snap peas
5. Take 1 box Mostaccioli Rigati
6. Take 1 cup daiya non dairy vegan cheese (lactose free)
7. Take 1 tbsp RealLemon
8. Prepare basil
9. Get Greek seasoning
10. Make ready pinch Himalayan Salt
11. Take Cucumber
12. Take 1 cup Vegetable broth

Steps to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
6. Mix heated pesto into noodles
7. Cut up cucumber into slices and put on top.

So that’s going to wrap it up with this exceptional food noodles with pesto (lactose free / treenut allergy safe) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!