Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegan basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Basil Pesto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Basil Pesto is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan basil pesto using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Basil Pesto:
- Make ready 2 Cups Basil Leaves
- Prepare 1/4 Cup Chopped Walnut
- Get 1/2 Cup Olive Oil or as needed to adjust consistency
- Prepare 2 Cloves Fresh Garlic
- Get to Taste Salt
Steps to make Vegan Basil Pesto:
- Take basil leaves in a bowl and thoroughly wash them with cold water. Place them in colander, keep them aside until water drains out completely.
- Now, in a blender, add basil leaves, walnuts, Garlic, Salt to taste and olive oil. Add Olive oil gradually. First, add 1/4 cup oil and blend them well, if mixture is dry add more olive oil and blend them until you get (smooth paste) the desired consistency for a sauce. You may end up adding more olive oil, but that’s perfectly fine.
- Now, transfer them to mason jar, add olive oil on top (Cover sauce with olive oil) and store them in refrigerator.
- For best taste, make fresh pesto right before making any dish.
So that is going to wrap it up for this special food vegan basil pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
