Recipe of Any-night-of-the-week Vegan Pesto Linguine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan pesto linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Pesto Linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Linguine:

1. Prepare 10 oz whole-wheat linguine
2. Get 1 cup dairy-free basil and garlic pesto
3. Make ready 8 oz kale
4. Make ready 8 oz peas
5. Prepare 3 oz roasted red peppers
6. Take 3 oz fennel
7. Prepare 1/4 oz parsley
8. Prepare 1 tsp nutritional yeast
9. Make ready 3 tbsp pine nuts
10. Take olive oil

Steps to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes.
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
3. Chop kale into bite sized pieces and discard the large stems.
4. Remove the core from fennel and dice into small pieces.
5. Destem parsley and chop the leaves.
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that is going to wrap it up for this exceptional food vegan pesto linguine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!